Amount of 18:0 octadecanoic, stearic fatty acid in School Lunch, chicken patty, whole grain breaded

Fast Foods

In 100 g (Grams) of School Lunch, chicken patty, whole grain breaded there is 0.481 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than School Lunch, chicken patty, whole grain breaded.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
School Lunch, chicken patty, whole grain breaded

School Lunch, chicken patty, whole grain breaded is a type of Fast Foods. The most significant nutrients in School Lunch, chicken patty, whole grain breaded are listed below.

Water 53.84 g 53.84%
Energy (calorie) 246 kcal
Energy (joule) 1029 kJ
Protein 17.64 g 17.64%
Total lipid (fat) 13.93 g 13.93%
Ash 2.08 g 2.08%
Carbohydrate, by difference 12.5 g 12.5%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 0.55 g 0.55%
Calcium, Ca 34 mg 0.03%
Iron, Fe 3.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 221 mg 0.22%
Potassium, K 278 mg 0.28%
Sodium, Na 467 mg 0.47%
Zinc, Zn 1.12 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.284 mg
Selenium, Se 24.9 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in School Lunch, chicken patty, whole grain breaded